Brotherswater Inn – sample dinner menu

Here at the Brotherswater Inn, we serve traditional pub food and Cumbrian classic dishes.

Starters

Cumbrian ham hock terrine

with balsamic glazed figs, apricot and cranberry chutney with melba toast

Spiced beef chilli nachos

mozzarella, tomato relish and jalapeños

Smoked salmon

beetroot horseradish chutney with oatcakes and lime and dill mayonnaise

Moroccan spiced beetroot falafel

with dressed salad and Hawkshead tomato & chilli jam (ve)

Soup of the day

with a ciabatta roll (v)

Mains

Grilled Cumberland sausage

with garden pea and chive crushed potatoes, vegetables and roast baby onion gravy*

Steak and ale pie

with a puff pastry lid, chips and vegetables*

Spiced sweet potato and peanut satay curry

with toasted coconut, coriander and lime-scented rice* (ve)

Whitby scampi

with chips, mushy peas and a salad garnish*

Gammon 

 topped with pineapple and tomato, with chips and garden peas

Cumbrian beef burger 

topped with cheese and chorizo in a brioche roll with chips and a salad garnish

Spiced bean burger

on a sourdough and onion roll with salsa, chips and salad (ve)

Pasta Bolognaise

topped with Parmesan shavings served with garlic ciabatta*

Beer battered haddock

with chips and mushy peas*

*Half potions available for children or those with a smaller appetite

Desserts

Sticky toffee pudding 

with butterscotch sauce and either ice cream or custard

Chocolate brownie ice cream sundae

Peanut parfait, kiwi fruit, passionfruit coulis

and chocolate ice cream

Sides

Toasted cheesy garlic bread with jalapeno chillies

Toasted cheesy garlic bread

Toasted garlic bread

Onion rings 

with barbecue sauce 

Chips

Chips with cheese

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