View of Brotherswater close to the camp site

Sample dinner menu

Starters

Smoked trout and citrus pate with croutons, sweet potato salad, pickled shallots, horseradish and chive crème fraiche

Sprouting broccoli tempura, confit tomato, dill and cucumber salad with red pepper hummus (ve)

Smokey barbecue spare ribs with a pineapple, chilli and coriander salsa 

Soup of the day with a sourdough and onion roll (v) 

Mains

Beef burger topped with cheese and chorizo in a brioche roll with chips and salad

Grilled Cumberland sausage with chips, vegetables and gravy*

Steak and ale pie with a puff pastry lid, chips and vegetables*

Oven roasted chicken breast, golden beetroot, sweet corn and chorizo gnocchi with wild garlic and tarragon butter sauce

Beer battered cod with chips and mushy peas*

Pan seared Atlantic Hake fillet with poached mussels in a caper, spring onion and samphire broth, confit new potatoes and tomato tapenade 

Tempura tofu steak burger with red pepper and coriander hummus, Asian slaw, chips and salad (ve)

Spiced sweet potato and peanut satay curry with toasted coconut, coriander and lime scented rice* (ve)

*Half potions available, Ve Vegan, V Vegeterian. Please ask about gluten free options or other allergens

Desserts

Sticky toffee pudding with butterscotch sauce

Rum and vanilla poached pineapple with white chocolate and raspberry Chantilly cream 

Dark chocolate torte with honeycomb and mixed Berry compote 

Sides

Chips 

Toasted garlic bread 

Toasted cheesy garlic bread 

Chips with cheese 

Onion rings with barbeque sauce 

Spiced beef chilli nachos, mozzarella, tomato relish and jalapenos 

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