View of Brotherswater close to the camp site

Sample dinner menu

Starters

Cumbrian ham hock terrine with balsamic glazed figs, apricot and cranberry chutney with melba toast

Smoked salmon, beetroot horseradish chutney with oatcakes and lime and dill mayonnaise

Spiced beef chilli nachos, mozzarella, tomato relish and jalapeños

Moroccan spiced beetroot falafel with dressed salad and Hawkshead tomato & chilli jam (ve)

Soup of the day with a ciabatta roll (v)

Mains

Grilled Cumberland sausage with garden pea and chive crushed potatoes, vegetables and roast baby onion gravy *

Beer battered haddock with chips and mushy peas*

Steak and ale pie with a puff pastry lid, chips and vegetables*

Spiced sweet potato and peanut satay curry with toasted coconut, coriander and lime-scented rice* (ve)

Whitby scampi with chips, mushy peas and a salad garnish*

Gammon topped with pineapple and tomato, with chips and garden peas

Cumbria beef burger topped with cheese and chorizo in a brioche roll with chips and a salad garnish

Spiced bean burger on a sourdough and onion roll with salsa, chips and salad (ve)

Pasta Bolognaise topped with Parmesan shavings served with garlic ciabatta*

*Half potions available for children or those with a smaller appetite

Desserts

Sticky toffee pudding with butterscotch sauce and either ice cream or custard

Chocolate brownie ice cream sundae

Black cherry and Kirsch semifreddo with berry compote and strawberry ice cream

Sides

Toasted cheesy garlic bread with jalapeno chillies

Toasted cheesy garlic bread

Toasted garlic bread

Onion rings with barbecue sauce 

Chips with cheese 

Chips 

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