Sample dinner menu
Starters
Cumbrian ham hock terrine with balsamic glazed figs, apricot and cranberry chutney with sourdough toast
Smoked salmon, beetroot horseradish chutney with oatcakes and lime and dill mayonnaise
Moroccan spiced beetroot falafel with lime dressed salad and Hawkshead tomato & chilli jam (ve)
Spiced beef chilli nachos, mozzarella, tomato relish and jalapeños
Soup of the day with a sourdough and onion roll (ve)
Mains
Grilled Cumberland sausage with garden pea and chive crushed potatoes, vegetables and roast baby onion gravy *
Steak and ale pie with a puff pastry lid, chips and vegetables*
Beer battered haddock with chips and mushy peas*
Spiced sweet potato and peanut satay curry with toasted coconut, coriander and lime scented rice* (ve)
Whitby scampi with chips, mushy peas and salad*
Gammon topped with pineapple and tomato, with chips and garden peas
Beef burger topped with cheese and chorizo in a brioche roll with chips and salad
Spiced bean burger on a sourdough and onion roll with salsa, chips and salad (ve)
Spiced chicken, chorizo and orzo pasta bake topped with a herb crust and served with garlic ciabatta and salad *
*Half potions available for children or those with a smaller appetite
Desserts
Sticky toffee pudding with butterscotch sauce and custard
Belgian chocolate torte with vanilla ice cream and chocolate sauce
Strawberry and prosecco cheesecake with berry compote, fruit coulis and strawberry crush ice cream
Sides
Chips
Toasted garlic bread
Toasted cheesy garlic bread
Chips with cheese
Onion rings with barbeque sauce
