View of Brotherswater close to the camp site

Sample dinner menu


Cumbrian ham hock terrine with balsamic glazed figs, apricot and cranberry chutney with sourdough toast

Smoked salmon, beetroot horseradish chutney with oatcakes and lime and dill mayonnaise

Moroccan spiced beetroot falafel with lime dressed salad and Hawkshead tomato & chilli jam (ve)

Spiced beef chilli nachos, mozzarella, tomato relish and jalapeños

Soup of the day with a sourdough and onion roll (ve)


Grilled Cumberland sausage with garden pea and chive crushed potatoes, vegetables and roast baby onion gravy *

Steak and ale pie with a puff pastry lid, chips and vegetables*

Beer battered haddock with chips and mushy peas*

Spiced sweet potato and peanut satay curry with toasted coconut, coriander and lime scented rice* (ve)

Whitby scampi with chips, mushy peas and salad*

Gammon topped with pineapple and tomato, with chips and garden peas

Beef burger topped with cheese and chorizo in a brioche roll with chips and salad

Spiced bean burger on a sourdough and onion roll with salsa, chips and salad (ve)

Spiced chicken, chorizo and orzo pasta bake topped with a herb crust and served with garlic ciabatta and salad *

*Half potions available for children or those with a smaller appetite


Sticky toffee pudding with butterscotch sauce and custard

Belgian chocolate torte with vanilla ice cream and chocolate sauce

Strawberry and prosecco cheesecake with berry compote, fruit coulis and strawberry crush ice cream



Toasted garlic bread 

Toasted cheesy garlic bread 

Chips with cheese 

Onion rings with barbeque sauce 

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